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4. Garnish with grated cheese. The Shinzawas’ Miso Shiru Mrs. Max’s Beet and Cabbage Soup You can buy kombu seaweed and miso (fermented soybean paste) in Asian grocery stores or health food markets. Be very careful cooking with beets. They stain easily! 6–8 6–8 1 ⁄2 3–4 1 4–6 4–6 inches kombu seaweed cups water pound tofu, cut into 1⁄2 -inch cubes leaves Chinese cabbage, finely sliced leek, finely sliced mushrooms, finely sliced tablespoons red or brown miso soy sauce 1. Bring water to a boil. Add kombu seaweed and continue boiling for 3 to 4 minutes.

Return soup to pot and add corn. Cook for 3 or 4 minutes. Add milk and bacon, and carefully heat without boiling. Salt and pepper to taste. Mom and Anthony's Italian Lentil Soup 3 2 3 6 1 1 1 ⁄2 tablespoons olive oil onions, chopped cloves garlic, chopped or pressed cups vegetable stock large can tomato puree teaspoon oregano cup parsley, chopped, or 2 tablespoons dried parsley 1 sprig rosemary, chopped, or 2 teaspoons dried rosemary 2 cups green lentils, washed grated Parmesan or Romano cheese 1.

I wanted her advice. ” Mrs. Max said, smiling as she opened the door. “Hi, Mrs. Max,” I said. ” I said as I pulled the papers from my pocket. “See, these are soup recipes. I could make my mother a collection of soup recipes from the neighborhood for Christmas. ” “Very clever. ” she asked, pointing at the papers. She thought for a minute, then she opened a drawer and pulled out a pretty little book with unlined pages. ” “That’s what I was thinking. ” I asked. “Yes,” said Mrs. Max. “Inside this one I have a recipe for my beet and cabbage soup.

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