By Krisztina Maksai
Having grown up in Austria and Hungary, Krisztina attracts from the traditions of her prior to supply a hassle-free method of cookie crafting from the outdated state. considering the fact that she was once a tender lady, Krisztina has had a keenness for baking cookies for her family and friends, making an increasing number of each year. In eu Cookies for each party Krisztina stocks her ardour with a superb selection of forty two scrumptious, actual eu cookie recipes. From Chocolate Crescents and Lemon Bars to Jam Blossoms and Cherry Kisses, European Cookies for each Occasion contains cookies for each ability point. every one recipe contains easy-to-follow, step by step directions to ensure you achieve making the suitable cookies for the vacations as a unique deal with on your visitors or to offer as a hostess reward. in addition to greater than two hundred full-color pictures, the publication additionally contains tips about constructing your kitchen and strategies for operating with marzipan, melting and molding chocolate, and dealing with dough in order that your cookies will pop out completely each time.
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Extra info for European Cookies for Every Occasion
6. Using a teaspoon spread the sugar glaze onto the bars and sprinkle them with the grated lemon zest. These cookies are good for about three weeks stored in an airtight container at room temperature. 1_Layout 1 5/23/13 1:17 PM Page 36 Baking Tip: You can sprinkle the bars with chopped pistachio nuts instead of lemon zest for an exotic eastern flavor. 1_Layout 1 5/23/13 1:17 PM Page 38 Orange Medallions Oranges probably originated in Southeast Asia and were cultivated in China by 2500 BC. This delicious fruit contains many vitamins, such as vitamin C, calcium, and magnesium.
Makes about 4 dozen cookies Cookie Dough 1 1 1 ⁄ 3 cup (114 grams) honey ⁄ 2 teaspoon vanilla sugar (see page 14) 1 ⁄2 sticks (170 grams) unsalted butter, at room temperature 2 medium egg yolks 2 cups (250 grams) all-purpose flour Decoration 1 medium egg white 1 ⁄4 cup (50 grams) decoration sugar Filling 3 to 4 tablespoons red jam 1. For the cookie dough: Whisk the butter, honey, vanilla sugar, and egg yolks in a medium-size bowl until the mixture is smooth, 3 to 5 minutes. Add the flour and, using the dough hook attachment of an electric mixer, knead until the dough is smooth, 3 to 5 minutes.
1_Layout 1 5/23/13 1:17 PM Page 46 Red Dots There are many names for this popular Christmas cookie—Hussarenkrapferl (Austrian), Kulleraugen (German), and Huszárcsók (Hungarian), for example—and just as many variations. This recipe is a combination of both Hungarian and German recipes. Hungarians usually don’t use any decoration on the edges and Germans make them much bigger. The name “Hussar” refers to a type of light cavalry, which originated in Hungary in the fourteenth century. Their uniforms varied between territories and changed with time, but the dominant uniform color was red.
European Cookies for Every Occasion by Krisztina Maksai