New PDF release: Creative Cooking for the Global Kitchen

By David Jean Marteau

ISBN-10: 098681251X

ISBN-13: 9780986812514

Due to the fact that age 16, chef David Marteau has cooked and travelled around the world, every one new event shaping his food. inventive cooking for the worldwide kitchen is a maximum hit assortment od David's so much scrumptious recipes. They mix cultural traditions and meals affects, from his new exiting domestic base of Shanghai. newcomers and skilled chefs should be encouraged to find new methods of getting ready conventional dishesand going international of their personal kitchen

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Additional resources for Creative Cooking for the Global Kitchen

Sample text

Remove black veins from shrimp and chop fine. 2. Soak mushrooms in lukewarm water for 20 to 30 minutes and remove stems. 3. Mix chopped shrimp with egg white, cornstarch, and seasonings. 4. Stuff mushrooms with mixture and steam for 10 minutes. 5. Serve hot or cold with soy sauce. Method: Shrimp ~ Othe r Sea Food 59 Fried Sliced Prawns Ingredients: 1 1f2 lbs. prawns 1 tbsp. wine 1 tsp. salt 1/ 2 tsp. cornstarch 1/ 4 lb. bamboo shoot, cut into small slices 1f4lb. cucumber, sliced 10 tbsps. oil Seasonings: 1/ 2 tsp.

Fish (carp or any white-meat fish) A 4 tbsps. cornstarch 2 tbsps. wine 1 tsp. ginger juice 2 tbsps. scry sauce Oil for deep-frying Mrs. Ma's Cookbook 46 3 tbsps green peas 1/ 2 cup diced carrots 3 tbsps. oil B Sauce: 5 tbsps. sugar 4 tbsps. soy sauce 4 tbsps. vinegar 1f 2 tsp. salt 1 tbsp. sesame oil c 1 tbsp. cornstarch 1 cup water I. Remove entrails from fish and scale. 2. Slice fish into two big parts. Slice big parts into 4 or 5 small parts. Score 2 lines on each part. M ethod: 3. Dip fish into mixture A (cornstarch, wine, ginger juice, soy sauce).

Cornstarch. 3. Heat oil and deep-fry shrimp for a few seconds. Remove from oil and drain. 4. Heat 3 tbsps. oil, fry chopped ginger and onion, stir well, and add shrimp. 5. Mix sauce ingredients and add to shrimp, stirring constantly. When mixture thickens, remove from flame and serve hot. Barbecued Shrimp Ingredients : 1lb. shrimp 1 tsp. ginger juice 4 tbsps. chopped leek 2 tbsps. wine 2 tbsps. soy sauce 1/ 2 tsp. salt 2 tbsps. sugar 1/6 tsp. morwsodium glutamate 1 tbsp. sesame oil Method : 1. Wash shrimp and remove legs but not shells.

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Creative Cooking for the Global Kitchen by David Jean Marteau


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