By Pedro M. Molina
Desde que el hombre descubrio el fuego y, con el, los angeles posibilidad de asar sus alimentos, ha buscado los angeles forma de aprovechar los angeles energia calorica de modo de obtener el mayor beneficio para dar el mejor sabor a sus comidas.Asi fue como surgieron diferentes modelos de hornos fabricados con materiales nobles. Tal es el caso de los que estan hechos con barro, cuya estructura los hace capaces de conservar por mucho tiempo excelente temperatura para cocinar carnes, verduras, panes, pizzas y empanadas; y tambien para ahumar quesos y fiambres, entre otras delicias.Pedro M. Molina se dedica a l. a. construccion de hornos de barro en los angeles Republica Argentina desde hace ya muchos anos, y en este libro vuelca su experiencia. A traves de sencillas instrucciones, usted podra fabricar su propio horno de barro o mamposteria y preparar las exquisitas recetas que se incluyen en estas paginas.
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Como Hacer Hornos de Barro by Pedro M. Molina