Comfort and Joy: Cooking for Two by Christina Lane PDF

By Christina Lane

ISBN-10: 1581573421

ISBN-13: 9781581573428

Simply off the luck of Dessert for 2, writer Christina Lane is again with a beautiful full-color cookbook packed with scrumptious foodstuff for each hours of the day. Her signature pleasant voice invitations readers to attempt every little thing from her Southern candy Tea Fried bird to a vacation Ham, completely portioned for whomever is sitting round the desk. Fancy occasion foodstuff look besides down-home convenience meals, all observed via mouth-watering images. Recipes include:

Bruleed Toasty Oats
Pimento Grilled Cheese with Fried Pickles
Roasted Salmon Sheet Pan Supper
Perfect Filet Mignons with Twice-Baked Potatoes
Rummy Oatmeal Cookies
Comfort and pleasure is a necessary publication for singles, undefined, and small households

Show description

Read Online or Download Comfort and Joy: Cooking for Two PDF

Best food & drink books

Download PDF by Simon Hart: Tomatoes: A Gardener's Guide

Post yr word: initially released in 2010
-----------------------

The tomato is a well-liked and flexible selection within the backyard. it's brilliant, nutritious and scrumptious. it may be grown from placing baskets with herbs, can yield prolific vegetation, and will cheer up a summer time salad with its purple, yellow, orange or eco-friendly colorings. This sensible ebook explores all facets of growing to be tomatoes from cultivar choice and plant elevating, via outside and guarded crop creation, to plant care and coaching. It additionally advises on what to do if issues begin to get it wrong. subject matters lined comprise: tomato historical past; consultant to picking cultivars; rules for starting to be tomatoes; suggestion on greenhouses; guide on pests and illnesses. Written by means of a consultant, it's going to make sure that each gardener enjoys their tomatoes to the total. fantastically illustrated with one hundred thirty five color photos.

John Szabo's Pairing Food & Wine for Dummies PDF

The straightforward method to learn how to pair nutrients with wineKnowing the simplest wine to serve with meals could be a actual problem, and will make or holiday a meal. "Pairing foodstuff and Wine For Dummies" is helping you know the rules at the back of matching wine and meals. From ecu to Asian, effective eating to burgers and fish fry, you'll study thoughts for figuring out simply what wine to decide on with whatever you're having for dinner.

Teens Cook: How to Cook What You Want to Eat - download pdf or read online

Overview

Written through teenagers who recognize what kids do and don’t find out about cooking, children cook dinner is an educational cookbook that teaches teens how you can make nice meals—and be convinced and autonomous within the kitchen.

Authors Megan and Jill Carle are teenage sisters with not anything a lot in universal in terms of food—except that they either know the way to prepare dinner very well. One buys components she likes and figures out what to make whilst she will get domestic; the opposite follows each recipe to the letter. One is a vegetarian who’s interested in ethnic nutrition; the opposite prefers all-American convenience meals. jointly, they’re a dynamic duo who've created and mastered greater than seventy five recipes for breakfasts, snacks, aspects, family members foodstuff, dinners for one, and desserts.

In youth cook dinner, the Carle sisters additionally proportion their kitchen knowledge on keeping off and solving mess ups, facing cookbook math (fractions and metrics—ugh! ), decoding culinary vocabulary (all these phrases we form of recognize, yet no longer really), explaining chemistry (why and the way stuff is going correct and improper within the kitchen), and warding off injuries (can you are saying “grease fire”? oops! ).

For kids (and tweens) who're bored with consuming what their mom and dad choose to repair, children prepare dinner bargains foolproof suggestion for whipping up a few tasty home-cooked food in their personal.

River Cottage Veg Every Day! - download pdf or read online

Why don't we consume extra veg? They're fit, low-priced and, notably, scrumptious. Hugh Fearnley-Whittingstall believes that it's time to positioned this to rights, as he explains during this fabulous new book.

He's get a hold of an abundance of veg-tastic recipes, together with a hot salad of grilled courgettes, lemon, garlic, mint and mozzarella, a wintry weather massive couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes, child carrot risotto, new potato gnocchi, a summer time stir-fry with eco-friendly veg, ginger, garlic and sesame, a iciness stir-fry with Brussels sprouts, shiitake mushrooms and five-spice, a tacky tomato tart, a spring onion gallette, roast jacket chips with merguez spices and spiced yoghurt, curried bubble and squeak, scrambled eggs and asparagus with lemon, tomato gazpacho, pea and parsley soup, roast squash wedges, baba ganoush, beetroot houmous, spinach pasties and barbecued corn at the cob.

With over two hundred recipes and colourful images from Simon Wheeler, River Cottage Veg on a daily basis! is a well timed eulogy to the wonderful eco-friendly stuff.

Extra resources for Comfort and Joy: Cooking for Two

Example text

When golden brown on the first side, flip the dough using a fork, and continue to fry. When that second side is golden brown (about 1 minute more), transfer the beignets to a cooling rack lined with paper towels. Roll out the other half of the dough, cut into squares, and fry all the squares. After letting them cool for about 5 minutes, dunk the beignets into the powdered sugar. Serve with all the extra powdered sugar piled on top. RISE AND SHINE BLUEBERRY MUFFINS Probably our favorite Sunday morning treat.

In a small bowl, whisk together the flour, salt, baking soda, and baking powder. Cut the shortening and the 1 ½ tablespoons of butter into small pieces and add it to the flour mixture, cutting it in with a pastry cutter or two knives. When all the pieces of fat are the size of rice grains and are evenly coated in flour, pour in the buttermilk. Knead the dough lightly, and add additional buttermilk, 1 tablespoon at a time, if the dough seems dry or crumbly. Tip the dough out onto a floured counter and pat it out to 1 inch thick.

I made plans for us to visit several places for breakfast during our stay, but needless to say, we went to Café du Monde every morning. When I got home, I knew I had to perfect a small batch of those golden, puffy delights. A SMALL BATCH OF BEIGNETS Yield • 8 beignets 2 tablespoons warm water (110°F) ½ teaspoon active dry yeast 1 tablespoon granulated sugar, plus a pinch for the yeast 2 teaspoons vegetable shortening 3 tablespoons milk 1 large egg white 3 tablespoons boiling water 1 ¼ cups all-purpose flour, plus more for rolling 2 cups peanut oil 1 cup powdered sugar Combine the warm water with the yeast and a pinch of granulated sugar.

Download PDF sample

Comfort and Joy: Cooking for Two by Christina Lane


by Daniel
4.1

Rated 4.38 of 5 – based on 49 votes