Get Ballerina Cookbook PDF

By Janna DeVore

ISBN-10: 1423607945

ISBN-13: 9781423607946

Little ladies will love the ballet-themed recipes during this cookbook. encouraged via the ballets Swan Lake, sound asleep good looks, and the perennial favourite, The Nutcracker, recipes like Meringue Tutus, Sugar Plum Fairy Pops, and Spanish Dancers' White scorching Chocolate are ideal for themed events or any day of the yr.

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Additional info for Ballerina Cookbook

Example text

MAKES 5 TO 10 APPETIZER SERVINGS Add the leeks, red pepper, salt, and pepper and combine. ½ cup rice flour Heat about 1 tablespoon oil in a large skillet over medium-high heat. With a ladle, spoon about a cup of the batter into the pan and spread it thin and wide into a large circle about 8 inches in diameter. Cook until the edges get slightly brown and the center starts becoming slightly translucent, 3 to 4 minutes. Flip the pancake and cook on the other side for 3 to 4 minutes. Place the cooked pancake on a cutting board.

Immediately transfer to a colander and rinse with cold water. Squeeze the water from the spinach and shape it into a ball. Cut the ball in half, then in half again. Mix the spinach with the sesame oil, garlic, green onion, sesame seeds, and salt in a medium bowl. Let sit for at least 10 minutes to let the flavors soak in. Serve at room temperature or chilled, sprinkled with sesame seeds.

It can be made with shrimp, squid, clams, chicken, pork, other meats, kimchi, or any combination of the above. I’ve included an easy beef version below. Serve it with a side of rice and some kimchi. The super-soft tofu can be found in the refrigerated section of most Asian markets. Combine the chile paste, garlic, salt, and sesame oil in a small bowl. MAKES 2 OR 3 SERVINGS Bring the beef and beef stock to a boil in a large pot. Add the chile paste mixture and stir until thoroughly dissolved. Add the tofu and simmer for about 5 minutes.

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Ballerina Cookbook by Janna DeVore


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